Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk

Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered str...

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Bibliografische gegevens
Hoofdauteurs: Svensson, Malin, Waak, Elisabet, Svensson, Ulla, Rådström, Peter
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2005
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265931/
https://ncbi.nlm.nih.gov/pubmed/16204566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6398-6400.2005
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