Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium

BACKGROUND: Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of the bacteria have caused pr...

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Detalhes bibliográficos

Publicado no:	BMC Microbiol
Principais autores:	Levander, Fredrik, Svensson, Malin, Rådström, Peter
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2001
Assuntos:	Methodology Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC57807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11602017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2180-1-23
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