Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium
BACKGROUND: Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of the bacteria have caused pr...
Zapisane w:
| Wydane w: | BMC Microbiol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2001
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC57807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11602017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2180-1-23 |
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