Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium
BACKGROUND: Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of the bacteria have caused pr...
Tallennettuna:
| Julkaisussa: | BMC Microbiol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BMC
2001
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC57807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11602017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1471-2180-1-23 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|