Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

Lactose-limited fermentations of 49 dairy Streptococcus thermophilus strains revealed four distinct fermentation profiles with respect to galactose consumption after lactose depletion. All the strains excreted galactose into the medium during growth on lactose, except for strain IMDOST40, which also...

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Autores principales: de Vin, Filip, Rådström, Peter, Herman, Lieve, De Vuyst, Luc
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2005
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1168995/
https://ncbi.nlm.nih.gov/pubmed/16000774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.3659-3667.2005
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