Selection of Galactose-Fermenting Streptococcus thermophilus in Lactose-Limited Chemostat Cultures

Stock cultures of Streptococcus thermophilus are essentially galactose negative (Gal(−)). Although both galactose 1-phosphate uridyl transferase and uridine-5-diphospho-glucose 4-epimerase are present, suggesting that the genes for the Leloir pathway exist, cells cannot induce high levels of galacto...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Thomas, Terence D., Crow, Vaughan L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240362/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346586/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.1.186-191.1984
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