Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs

The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper gastrointestinal tract was investigated with Göttingen minipigs that were fitted with ileum T-cannulas. After ingestion of yogurt containing viabl...

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Autores principales: Lick, Sonja, Drescher, Karsten, Heller, Knut J.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2001
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC93140/
https://ncbi.nlm.nih.gov/pubmed/11526016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4137-4143.2001
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