Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs

The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper gastrointestinal tract was investigated with Göttingen minipigs that were fitted with ileum T-cannulas. After ingestion of yogurt containing viabl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Lick, Sonja, Drescher, Karsten, Heller, Knut J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2001
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC93140/
https://ncbi.nlm.nih.gov/pubmed/11526016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4137-4143.2001
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak