Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs

The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper gastrointestinal tract was investigated with Göttingen minipigs that were fitted with ileum T-cannulas. After ingestion of yogurt containing viabl...

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Autori principali: Lick, Sonja, Drescher, Karsten, Heller, Knut J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2001
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC93140/
https://ncbi.nlm.nih.gov/pubmed/11526016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4137-4143.2001
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