Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the Terminal Ileum of Fistulated Göttingen Minipigs

The ability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus administered in yogurt to survive the passage through the upper gastrointestinal tract was investigated with Göttingen minipigs that were fitted with ileum T-cannulas. After ingestion of yogurt containing viabl...

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Autors principals: Lick, Sonja, Drescher, Karsten, Heller, Knut J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC93140/
https://ncbi.nlm.nih.gov/pubmed/11526016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4137-4143.2001
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