Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN na vida útil de carne bovina refrigerada

Sugar cane molasses is a cheap by-product of the sugar cane industry. This product was used for growth and production of bacteriocins by Lactobacillus plantarum BN and evaluated for its potential application in the extension of the shelf-life of raw meat. Bovine meat cubes were dipped in the filtere...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Microbiologia 2001-03-01
Серии:Brazilian Journal of Microbiology
Предметы:
Lactobacillus plantarum BN
bacteriocinas
carne bovina
vida útil
bacteriocins
bovine meat
shelf-life
Online-ссылка:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100010
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы