Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN...

Por Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco
Publicado em 2001-03-01

Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure Processing

Por Anna C. S. Porto-Fett, Armitra Jackson-Davis, Lamin S. Kassama, Marciauna Daniel, Michelle Oliver, YangJin Jung, John B. Luchansky
Publicado em 2020-03-01