KINETIKA PERTUMBUHAN Lactobacillus plantarum dan Lactobacillus sp. PADA MEDIA MRS CAIR [Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium]

Lactobacillus plantarum FNCC 250 and Lactobacillus sp. FNCC 401 were isolated from traditional fermented food which had potential properties as probiotic agents and to reduce cholesterol. The aim of the research was to study the growth kinetics of Lactobacillus plantarum FNCC 250 and Lactoba...

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Detalhes bibliográficos
Main Authors: Yoyok B. Pramono 1), Eni Harmayani 2), Tyas Utami 2)
Formato: Artigo
Idioma:Inglês
Publicado em: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-04-01
Colecção:Jurnal Teknologi dan Industri Pangan
Assuntos:
Fermentation
growth kinetics
Lactobacillus plantarum
Lactobacillus sp.
Acesso em linha:http://journal.ipb.ac.id/index.php/jtip/article/view/663
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