Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat Influência de bacteriocinas produzidas por Lactobacillus plantarum BN na vida útil de carne bovina refrigerada

Sugar cane molasses is a cheap by-product of the sugar cane industry. This product was used for growth and production of bacteriocins by Lactobacillus plantarum BN and evaluated for its potential application in the extension of the shelf-life of raw meat. Bovine meat cubes were dipped in the filtere...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ângela M. Fiorentini, Ernani S. Sant'Anna, Anna C.S. Porto, Jaciara Z. Mazo, Bernadette D.G.M. Franco
التنسيق: Artigo
اللغة:Inglês
منشور في: Sociedade Brasileira de Microbiologia 2001-03-01
سلاسل:Brazilian Journal of Microbiology
الموضوعات:
Lactobacillus plantarum BN
bacteriocinas
carne bovina
vida útil
bacteriocins
bovine meat
shelf-life
الوصول للمادة أونلاين:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100010
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