Quantificação de compostos fenólicos, poder antioxidante e teor de açúcares em produtos comerciais a base de Camellia sinensis L.
Objective: To analyze and quantitatively compare phenolic compounds, antioxidant capacity and sugars present in infusions and soluble extracts of Camellia sinensis L, Methods: The study presents a completely randomized design, using samples for convenience, Three random samples of each type of tea,...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade do Estado do Rio de Janeiro
2020-05-01
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| Seria: | Demetra |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43410 |
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