Phytochemical and Nutritional Profile of Apricot, Plum-Apricot, and Plum Stones
Fruit stones constitute a significant portion of solid waste generated from the consumption and processing of fruits. This study demonstrated the potential of fruit stones as viable sources of nutritional compounds. The stones from three types of fruits—the “Modesto” apricot, the “Stendesto” plum-ap...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-08-01
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| Серія: | Separations |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2297-8739/12/8/216 |
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