Phytochemical and Nutritional Profile of Apricot, Plum-Apricot, and Plum Stones

Fruit stones constitute a significant portion of solid waste generated from the consumption and processing of fruits. This study demonstrated the potential of fruit stones as viable sources of nutritional compounds. The stones from three types of fruits—the “Modesto” apricot, the “Stendesto” plum-ap...

Полное описание

Библиографические подробности

Главные авторы:	Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Anton Slavov, Aneta Popova
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-08-01
Серии:	Separations
Предметы:	sustainability fruit waste utilization kernels fruit hybridization biological activity antioxidants
Online-ссылка:	https://www.mdpi.com/2297-8739/12/8/216
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