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Phytochemical and Nutritional Profile of Apricot, Plum-Apricot, and Plum Stones

Fruit stones constitute a significant portion of solid waste generated from the consumption and processing of fruits. This study demonstrated the potential of fruit stones as viable sources of nutritional compounds. The stones from three types of fruits—the “Modesto” apricot, the “Stendesto” plum-ap...

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Autori principali: Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Anton Slavov, Aneta Popova
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-08-01
Serie:Separations
Soggetti:
sustainability
fruit waste utilization
kernels
fruit hybridization
biological activity
antioxidants
Accesso online:https://www.mdpi.com/2297-8739/12/8/216
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