Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free enzyme were compared. The hydrolysis on oligosac...

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Autors principals:	ZUO Ning-ke, CHANG Ming-chang, MENG Jun-long, WANG Zhao-yu, WU Bin, XU Li-jing
Format:	Artigo
Idioma:	Inglês
Publicat:	Academy of National Food and Strategic Reserves Administration 2022-03-01
Col·lecció:	Liang you shipin ke-ji
Matèries:	clitocybe squamulosa α-galactosidase immobilization sodium alginate chitosan
Accés en línia:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220219?st=article_issue
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