APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS
<em>Kluyveromyces lactis</em> β-Galactosidase was used to hydrolyze lactose in milk (28 and 56% hydrolysis) and in whey (26.25 and 52.5% hydrolysis). Hydrolyzed-lactose milk was used for the production of ice cream and stirred flavored yogurt while the hydrolyzed-lactose whey was used for the produc...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
College of Agriculture
2012-12-01
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| Col·lecció: | Mesopotamia Journal of Agriculture |
| Matèries: | |
| Accés en línia: | https://magrj.mosuljournals.com/article_161258_644984801d11201f48d9551e9e0dbc8f.pdf |
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