Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey
Taking in consideration the long time for whey fermentation using probiotic bacteria, the aim of this research was to determine if prior enzymatic hydrolysis of lactose influences microbial activities of Lactobacillus acidophilus La-5 or Bifidobacterium animalis subsp. lactis BB-12 in reconstituted...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Croatian Dairy Union
2011-06-01
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| 丛编: | Mljekarstvo |
| 主题: | |
| 在线阅读: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103069 |
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