Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate
The objective of this research was to decrease the duration of whey fermentation and to analyze the impact of whey protein concentrates (WPC) addition on growth and activity as well as on survival of mixed ABT-5 culture bacteria (Lactobacillus acidophilus, Bifidobacterium spp. and Streptococcus ther...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Croatian Dairy Union
2010-09-01
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| coleção: | Mljekarstvo |
| Assuntos: | |
| Acesso em linha: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=89047 |
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