Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free enzyme were compared. The hydrolysis on oligosac...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	ZUO Ning-ke, CHANG Ming-chang, MENG Jun-long, WANG Zhao-yu, WU Bin, XU Li-jing
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Academy of National Food and Strategic Reserves Administration 2022-03-01
Sarja:	Liang you shipin ke-ji
Aiheet:	clitocybe squamulosa α-galactosidase immobilization sodium alginate chitosan
Linkit:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220219?st=article_issue
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