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Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free enzyme were compared. The hydrolysis on oligosac...

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Principais autores: ZUO Ning-ke, CHANG Ming-chang, MENG Jun-long, WANG Zhao-yu, WU Bin, XU Li-jing
Format: Artigo
Sprog:Inglês
Udgivet: Academy of National Food and Strategic Reserves Administration 2022-03-01
Serier:Liang you shipin ke-ji
Fag:
clitocybe squamulosa
α-galactosidase
immobilization
sodium alginate
chitosan
Online adgang:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220219?st=article_issue
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