Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk
Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free enzyme were compared. The hydrolysis on oligosac...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
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| Seri Bilgileri: | Liang you shipin ke-ji |
| Konular: | |
| Online Erişim: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220219?st=article_issue |
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