Immobilization of α-galactosidase from Clitocybe squamulose and its Hydrolysis of Oigosaccharides in Soybean Milk

Sodium alginate embedding method and chitosan crosslinking method were used to immobilize α -galactosidase from Clitocybe squamulosa. The optimum pH, pH stability, optimum temperature, temperature stability, storage time of immobilized enzyme and free enzyme were compared. The hydrolysis on oligosac...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	ZUO Ning-ke, CHANG Ming-chang, MENG Jun-long, WANG Zhao-yu, WU Bin, XU Li-jing
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Academy of National Food and Strategic Reserves Administration 2022-03-01
Цуврал:	Liang you shipin ke-ji
Нөхцлүүд:	clitocybe squamulosa α-galactosidase immobilization sodium alginate chitosan
Онлайн хандалт:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220219?st=article_issue
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!