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Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)

This article is based on lengthy interviews with migrants from Senegal and Mali who have settled in Bordeaux, Angers and Paris from various geographic, cultural, ethnic backgrounds and socio-professional situations. Instead of questioning the link between « food and migration » in the usual way by f...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Crenn, Chantal, Delavigne, Anne-Elène, Techoueyres, Isabelle
Hōputu: Artigo
Reo:Francês
I whakaputaina: Anthropology of Food Webjournal 2010
Ngā marau:
Urunga tuihono:https://doi.org/10.4000/aof.6629
https://hdl.handle.net/20.500.13089/9uye
https://journals.openedition.org/aof/6629
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