Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)

This article is based on lengthy interviews with migrants from Senegal and Mali who have settled in Bordeaux, Angers and Paris from various geographic, cultural, ethnic backgrounds and socio-professional situations. Instead of questioning the link between « food and migration » in the usual way by f...

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Dades bibliogràfiques

Autors principals:	Crenn, Chantal, Delavigne, Anne-Elène, Techoueyres, Isabelle
Format:	Artigo
Idioma:	Francês
Publicat:	Anthropology of Food Webjournal 2010
Matèries:	food health anthropology migration coming-back North/South links Senegal Mali santé alimentation anthropologie retour relations nord/sud Sénégal
Accés en línia:	https://doi.org/10.4000/aof.6629 https://hdl.handle.net/20.500.13089/9uye https://journals.openedition.org/aof/6629
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