Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)

This article is based on lengthy interviews with migrants from Senegal and Mali who have settled in Bordeaux, Angers and Paris from various geographic, cultural, ethnic backgrounds and socio-professional situations. Instead of questioning the link between « food and migration » in the usual way by f...

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Detalhes bibliográficos

Principais autores:	Crenn, Chantal, Delavigne, Anne-Elène, Techoueyres, Isabelle
Formato:	Artigo
Idioma:	Francês
Publicado em:	Anthropology of Food Webjournal 2010
Assuntos:	food health anthropology migration coming-back North/South links Senegal Mali santé alimentation anthropologie retour relations nord/sud Sénégal
Acesso em linha:	https://doi.org/10.4000/aof.6629 https://hdl.handle.net/20.500.13089/9uye https://journals.openedition.org/aof/6629
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