Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)

This article is based on lengthy interviews with migrants from Senegal and Mali who have settled in Bordeaux, Angers and Paris from various geographic, cultural, ethnic backgrounds and socio-professional situations. Instead of questioning the link between « food and migration » in the usual way by f...

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Xehetasun bibliografikoak

Egile Nagusiak:	Crenn, Chantal, Delavigne, Anne-Elène, Techoueyres, Isabelle
Formatua:	Artigo
Hizkuntza:	Francês
Argitaratua:	Anthropology of Food Webjournal 2010
Gaiak:	food health anthropology migration coming-back North/South links Senegal Mali santé alimentation anthropologie retour relations nord/sud Sénégal
Sarrera elektronikoa:	https://doi.org/10.4000/aof.6629 https://hdl.handle.net/20.500.13089/9uye https://journals.openedition.org/aof/6629
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!