National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy

This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal co...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Silva, Alfonso De
Beste egile batzuk:	Windish, Hélène
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Presses universitaires de Paris Nanterre 2026
Gaiak:	transnational identité nationale analyse de données circulation cuisines nationales gastronomie restauration théorie des champs national identity data analysis field theory gastronomy national cuisines restaurant industry transnacional análisis de datos circulación cocinas nacionales gastronomía identidad nacional restauración teoría de los campos Datenanalyse Feldtheorie Gastronomie nationale Identität nationale Küchen Restaurantwesen Verbreitung
Sarrera elektronikoa:	https://doi.org/10.4000/162dn https://hdl.handle.net/20.500.13089/162dn https://journals.openedition.org/bssg/10563
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy

Antzeko izenburuak