When the Masculine Elite is at the Table: Reproducing Class and Gender Hierarchies through Gastronomy within a Parisian High Society Club
This article studies the symbolic and social dimensions of elite gastronomy as an instrument of social distinction that legitimizes domination. My analysis focuses on the Club des Cent, a private members’ dining club which was founded in Paris in 1912 and is only open to men. The club meets every Th...
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| Format: | Artigo |
| Sprog: | Inglês |
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Presses universitaires de Paris Nanterre
2026
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| Online adgang: | https://doi.org/10.4000/162dt https://hdl.handle.net/20.500.13089/162dt https://journals.openedition.org/bssg/11007 |
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