National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy

This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal co...

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Bibliográfalaš dieđut
Váldodahkki:	Silva, Alfonso De
Eará dahkkit:	Windish, Hélène
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Presses universitaires de Paris Nanterre 2026
Fáttát:	transnational identité nationale analyse de données circulation cuisines nationales gastronomie restauration théorie des champs national identity data analysis field theory gastronomy national cuisines restaurant industry transnacional análisis de datos circulación cocinas nacionales gastronomía identidad nacional restauración teoría de los campos Datenanalyse Feldtheorie Gastronomie nationale Identität nationale Küchen Restaurantwesen Verbreitung
Liŋkkat:	https://doi.org/10.4000/162dn https://hdl.handle.net/20.500.13089/162dn https://journals.openedition.org/bssg/10563
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National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy

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