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National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy

This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal co...

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Autor principal: Silva, Alfonso De
Outros Autores: Windish, Hélène
Formato: Artigo
Idioma:Inglês
Publicado em: Presses universitaires de Paris Nanterre 2026
Assuntos:
transnational
identité nationale
analyse de données
circulation
cuisines nationales
gastronomie
restauration
théorie des champs
national identity
data analysis
field theory
gastronomy
national cuisines
restaurant industry
transnacional
análisis de datos
circulación
cocinas nacionales
gastronomía
identidad nacional
restauración
teoría de los campos
Datenanalyse
Feldtheorie
Gastronomie
nationale Identität
nationale Küchen
Restaurantwesen
Verbreitung
Acesso em linha:https://doi.org/10.4000/162dn
https://hdl.handle.net/20.500.13089/162dn
https://journals.openedition.org/bssg/10563
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