National Cuisines à la Carte. The Hierarchies and Circulation of National Cuisines in the Field of Transnational Gastronomy
This article examines the structure, hierarchies, and circulation of “national cuisines” in the field of transnational gastronomy through a dual empirical entry point: the restaurant selection in 28 European capitals and the circulation of the twelve most widespread “national cuisines.” Principal co...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Presses universitaires de Paris Nanterre
2026
|
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.4000/162dn https://hdl.handle.net/20.500.13089/162dn https://journals.openedition.org/bssg/10563 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|