Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging

by van de Rest, Ondine, Bloemendaal, Mirjam, de Heus, Rianne, Aarts, Esther
Published in Nutrients (2017)

Alcohol Consumption, Drinking Patterns, and Cognitive Performance in Young Adults: A Cross-Sectional and Longitudinal Analysis

by Hendriks, Henk, van de Rest, Ondine, Snippe, Almar, Kieboom, Jasper, Hogenelst, Koen
Published in Nutrients (2020)

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review(1)(2)

by van de Rest, Ondine, Berendsen, Agnes AM, Haveman-Nies, Annemien, de Groot, Lisette CPGM
Published in Adv Nutr (2015)

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

by van de Rest, Ondine, Wang, Yamin, Barnes, Lisa L., Tangney, Christine, Bennett, David A., Morris, Martha Clare
Published in Neurology (2016)

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive D...

by van den Brink, Annelien C, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, van de Rest, Ondine
Published in Adv Nutr (2019)

Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults

by Bloemendaal, Mirjam, Froböse, Monja Isabel, Wegman, Joost, Zandbelt, Bram Bastiaan, van de Rest, Ondine, Cools, Roshan, Aarts, Esther
Published in eNeuro (2018)

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

by Morris, Martha Clare, Brockman, John, Schneider, Julie A., Wang, Yamin, Bennett, David A., Tangney, Christy C., van de Rest, Ondine
Published in JAMA (2016)

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging S...

by van de Rest, Ondine, Spiro, Avron, Krall-Kaye, Elizabeth, Geleijnse, Johanna M., de Groot, Lisette C. P. G. M., Tucker, Katherine L.
Published 2009

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

by de Goeij, Liesbeth C., van de Rest, Ondine, Feskens, Edith J. M., de Groot, Lisette C. P. G. M., Brouwer-Brolsma, Elske M.
Published in Nutrients (2020)

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

by Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Published in BMC Geriatr (2020)

The effect of standardized food intake on the association between BMI and (1)H-NMR metabolites

by Schutte, Bianca A. M., van den Akker, Erik B., Deelen, Joris, van de Rest, Ondine, van Heemst, Diana, Feskens, Edith J. M., Beekman, Marian, Slagboom, P. Eline
Published in Sci Rep (2016)

High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes

by Noordam, Raymond, Huurman, Neline C., Wijsman, Carolien A., Akintola, Abimbola A., Jansen, Steffy W. M., Stassen, Stephanie, Beekman, Marian, van de Rest, Ondine, Slagboom, P. Eline, Mooijaart, Simon P., van Heemst, Diana
Published in Front Endocrinol (Lausanne) (2018)

Plasma Protein Profiling Reveals Protein Clusters Related to BMI and Insulin Levels in Middle-Aged Overweight Subjects

by van Dijk, Susan J., Feskens, Edith J. M., Heidema, A. Geert, Bos, Marieke B., van de Rest, Ondine, Geleijnse, Johanna M., de Groot, Lisette C. P. G. M., Müller, Michael, Afman, Lydia A.
Published 2010

Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

by Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Published in Alzheimers Res Ther (2020)

Lifestyle‐Intervention‐Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter

by Beekman, Marian, Schutte, Bianca A.M., van den Akker, Erik B., Noordam, Raymond, Dibbets‐Schneider, Petra, de Geus‐Oei, Lioe‐Fee, Deelen, Joris, van de Rest, Ondine, van Heemst, Diana, Feskens, Edith J.M., Slagboom, P. Eline
Published in Mol Nutr Food Res (2020)

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

by van Soest, Annick P. M., Hermes, Gerben D. A., Berendsen, Agnes A. M., van de Rest, Ondine, Zoetendal, Erwin G., Fuentes, Susana, Santoro, Aurelia, Franceschi, Claudio, de Groot, Lisette C. P. G. M., de Vos, Willem M.
Published in Nutrients (2020)

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

by Fieldhouse, Jay L. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verhaar, Barbara J. H., Koene, Ted, Wesselman, Linda M. P., de van der Schueren, Marian A.E., Visser, Marjolein, van de Rest, Ondine, Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M.
Published in Nutrients (2020)

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

by Berendsen, Agnes A. M., van de Rest, Ondine, Feskens, Edith J. M., Santoro, Aurelia, Ostan, Rita, Pietruszka, Barbara, Brzozowska, Anna, Stelmaszczyk-Kusz, Agnieszka, Jennings, Amy, Gillings, Rachel, Cassidy, Aedin, Caille, Aurélie, Caumon, Elodie, Malpuech-Brugere, Corinne, Franceschi, Claudio, de Groot, Lisette C. P. G. M.
Published in Nutrients (2018)

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project

by Doorduijn, Astrid S., Visser, Marjolein, van de Rest, Ondine, Kester, Maartje I., de Leeuw, Francisca A., Boesveldt, Sanne, Fieldhouse, Jay L. P., van den Heuvel, Ellen G. H. M., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., de van der Schueren, Marian A. E.
Published in Nutrients (2019)

Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD project

by Verhaar, Barbara J.H., de Leeuw, Francisca A., Doorduijn, Astrid S., Fieldhouse, Jay L.P., van de Rest, Ondine, Teunissen, Charlotte E., van Berckel, Bart N.M., Barkhof, Frederik, Visser, Marjolein, de van der Schueren, Marian A.E., Scheltens, Philip, Kester, Maartje I., Muller, Majon, van der Flier, Wiesje M.
Published in Alzheimers Dement (Amst) (2020)