A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer’s disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied th...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Fieldhouse, Jay L. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verhaar, Barbara J. H., Koene, Ted, Wesselman, Linda M. P., de van der Schueren, Marian A.E., Visser, Marjolein, van de Rest, Ondine, Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146357/
https://ncbi.nlm.nih.gov/pubmed/32155876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030703
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi