Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging

Por van de Rest, Ondine, Bloemendaal, Mirjam, de Heus, Rianne, Aarts, Esther
Publicado no Nutrients (2017)

Alcohol Consumption, Drinking Patterns, and Cognitive Performance in Young Adults: A Cross-Sectional and Longitudinal Analysis

Por Hendriks, Henk, van de Rest, Ondine, Snippe, Almar, Kieboom, Jasper, Hogenelst, Koen
Publicado no Nutrients (2020)

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review(1)(2)

Por van de Rest, Ondine, Berendsen, Agnes AM, Haveman-Nies, Annemien, de Groot, Lisette CPGM
Publicado no Adv Nutr (2015)

APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

Por van de Rest, Ondine, Wang, Yamin, Barnes, Lisa L., Tangney, Christine, Bennett, David A., Morris, Martha Clare
Publicado no Neurology (2016)

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive D...

Por van den Brink, Annelien C, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, van de Rest, Ondine
Publicado no Adv Nutr (2019)

Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults

Por Bloemendaal, Mirjam, Froböse, Monja Isabel, Wegman, Joost, Zandbelt, Bram Bastiaan, van de Rest, Ondine, Cools, Roshan, Aarts, Esther
Publicado no eNeuro (2018)

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

Por Morris, Martha Clare, Brockman, John, Schneider, Julie A., Wang, Yamin, Bennett, David A., Tangney, Christy C., van de Rest, Ondine
Publicado no JAMA (2016)

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging S...

Por van de Rest, Ondine, Spiro, Avron, Krall-Kaye, Elizabeth, Geleijnse, Johanna M., de Groot, Lisette C. P. G. M., Tucker, Katherine L.
Publicado em 2009

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

Por de Goeij, Liesbeth C., van de Rest, Ondine, Feskens, Edith J. M., de Groot, Lisette C. P. G. M., Brouwer-Brolsma, Elske M.
Publicado no Nutrients (2020)

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

Por Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Publicado no BMC Geriatr (2020)

The effect of standardized food intake on the association between BMI and (1)H-NMR metabolites

Por Schutte, Bianca A. M., van den Akker, Erik B., Deelen, Joris, van de Rest, Ondine, van Heemst, Diana, Feskens, Edith J. M., Beekman, Marian, Slagboom, P. Eline
Publicado no Sci Rep (2016)

High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes

Por Noordam, Raymond, Huurman, Neline C., Wijsman, Carolien A., Akintola, Abimbola A., Jansen, Steffy W. M., Stassen, Stephanie, Beekman, Marian, van de Rest, Ondine, Slagboom, P. Eline, Mooijaart, Simon P., van Heemst, Diana
Publicado no Front Endocrinol (Lausanne) (2018)

Plasma Protein Profiling Reveals Protein Clusters Related to BMI and Insulin Levels in Middle-Aged Overweight Subjects

Por van Dijk, Susan J., Feskens, Edith J. M., Heidema, A. Geert, Bos, Marieke B., van de Rest, Ondine, Geleijnse, Johanna M., de Groot, Lisette C. P. G. M., Müller, Michael, Afman, Lydia A.
Publicado em 2010

Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

Por Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Publicado no Alzheimers Res Ther (2020)

Lifestyle‐Intervention‐Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter

Por Beekman, Marian, Schutte, Bianca A.M., van den Akker, Erik B., Noordam, Raymond, Dibbets‐Schneider, Petra, de Geus‐Oei, Lioe‐Fee, Deelen, Joris, van de Rest, Ondine, van Heemst, Diana, Feskens, Edith J.M., Slagboom, P. Eline
Publicado no Mol Nutr Food Res (2020)

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

Por van Soest, Annick P. M., Hermes, Gerben D. A., Berendsen, Agnes A. M., van de Rest, Ondine, Zoetendal, Erwin G., Fuentes, Susana, Santoro, Aurelia, Franceschi, Claudio, de Groot, Lisette C. P. G. M., de Vos, Willem M.
Publicado no Nutrients (2020)

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

Por Fieldhouse, Jay L. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verhaar, Barbara J. H., Koene, Ted, Wesselman, Linda M. P., de van der Schueren, Marian A.E., Visser, Marjolein, van de Rest, Ondine, Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M.
Publicado no Nutrients (2020)

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

Por Berendsen, Agnes A. M., van de Rest, Ondine, Feskens, Edith J. M., Santoro, Aurelia, Ostan, Rita, Pietruszka, Barbara, Brzozowska, Anna, Stelmaszczyk-Kusz, Agnieszka, Jennings, Amy, Gillings, Rachel, Cassidy, Aedin, Caille, Aurélie, Caumon, Elodie, Malpuech-Brugere, Corinne, Franceschi, Claudio, de Groot, Lisette C. P. G. M.
Publicado no Nutrients (2018)

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project

Por Doorduijn, Astrid S., Visser, Marjolein, van de Rest, Ondine, Kester, Maartje I., de Leeuw, Francisca A., Boesveldt, Sanne, Fieldhouse, Jay L. P., van den Heuvel, Ellen G. H. M., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., de van der Schueren, Marian A. E.
Publicado no Nutrients (2019)

Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD project

Por Verhaar, Barbara J.H., de Leeuw, Francisca A., Doorduijn, Astrid S., Fieldhouse, Jay L.P., van de Rest, Ondine, Teunissen, Charlotte E., van Berckel, Bart N.M., Barkhof, Frederik, Visser, Marjolein, de van der Schueren, Marian A.E., Scheltens, Philip, Kester, Maartje I., Muller, Majon, van der Flier, Wiesje M.
Publicado no Alzheimers Dement (Amst) (2020)