Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Por Vinoy, Sophie, Laville, Martine, Feskens, Edith J M
Publicado no Food Nutr Res (2016)

Risks and benefits of omega 3 fats: Health benefits of omega 3 fats are in doubt

Por Geleijnse, Johanna M, Brouwer, Ingeborg A, Feskens, Edith J M
Publicado em 2006

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

Por Sluik, Diewertje, van Lee, Linde, Engelen, Anouk I., Feskens, Edith J. M.
Publicado no Nutrients (2016)

Evaluation of a nutrient-rich food index score in the Netherlands

Por Sluik, Diewertje, Streppel, Martinette T., van Lee, Linde, Geelen, Anouk, Feskens, Edith J. M.
Publicado no J Nutr Sci (2015)

The timing of complementary feeding in preterm infants and the effect on overweight: study protocol for a systematic review

Por Vissers, Karin M., Feskens, Edith J. M., van Goudoever, Johannes B., Janse, Arieke J.
Publicado no Syst Rev (2016)

Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults

Por He, Yuna, Ma, Guansheng, Zhai, Fengying, Li, Yanping, Hu, Yisong, Feskens, Edith J.M., Yang, Xiaoguang
Publicado em 2009

Responses to High-Fat Challenges Varying in Fat Type in Subjects with Different Metabolic Risk Phenotypes: A Randomized Trial

Por van Dijk, Susan J., Mensink, Marco, Esser, Diederik, Feskens, Edith J. M., Müller, Michael, Afman, Lydia A.
Publicado em 2012

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

Por Brouwer-Brolsma, Elske M., Feskens, Edith J. M., Steegenga, Wilma T., de Groot, Lisette C. P. G. M.
Publicado em 2012

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

Por Sluik, Diewertje, Brouwer-Brolsma, Elske M, de Vries, Jeanne H M, Geelen, Anouk, Feskens, Edith J M
Publicado no BMJ Open (2016)

Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population

Por Chikowore, Tinashe, Pisa, Pedro T., van Zyl, Tertia, Feskens, Edith J. M., Wentzel-Viljoen, Edelweiss, Conradie, Karin R.
Publicado no Nutrients (2017)

Perceptions on healthy eating, physical activity and lifestyle advice: opportunities for adapting lifestyle interventions to individuals with low socioeconomic status

Por Bukman, Andrea J, Teuscher, Dorit, Feskens, Edith J M, van Baak, Marleen A, Meershoek, Agnes, Renes, Reint Jan
Publicado em 2014

Challenges of a healthy lifestyle for socially disadvantaged people of Dutch, Moroccan and Turkish origin in the Netherlands: a focus group study

Por Teuscher, Dorit, Bukman, Andrea J., van Baak, Marleen A., Feskens, Edith J.M., Renes, Reint Jan, Meershoek, Agnes
Publicado no Crit Public Health (2015)

Glycemic Index and Glycemic Load and Their Association with C-Reactive Protein and Incident Type 2 Diabetes

Por van Woudenbergh, Geertruida J., Kuijsten, Anneleen, Sijbrands, Eric J. G., Hofman, Albert, Witteman, Jacqueline C. M., Feskens, Edith J. M.
Publicado em 2011

Exposure to the Chinese Famine in Early Life and the Risk of Hyperglycemia and Type 2 Diabetes in Adulthood

Por Li, Yanping, He, Yuna, Qi, Lu, Jaddoe, Vincent W., Feskens, Edith J.M., Yang, Xiaoguang, Ma, Guansheng, Hu, Frank B.
Publicado em 2010

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Por van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M
Publicado em 2012-07-01

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Por van Lee, Linde, Geelen, Anouk, van Huysduynen, EvelineJCHooft, de Vries, Jeanne H M, van’t Veer, Pieter, Feskens, Edith J M
Publicado em 2012

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

Por Stefler, Denes, Pikhart, Hynek, Jankovic, Nicole, Kubinova, Ruzena, Pajak, Andrzej, Malyutina, Sofia, Simonova, Galina, Feskens, Edith J M, Peasey, Anne, Bobak, Martin
Publicado em 2014

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

Por van Lee, Linde, Feskens, Edith J. M., Hooft van Huysduynen, Eveline J. C., de Vries, Jeanne H. M., van 't Veer, Pieter, Geelen, Anouk
Publicado em 2014

Exploring strategies to reach individuals of Turkish and Moroccan origin for health checks and lifestyle advice: a mixed-methods study

Por Bukman, Andrea J., Teuscher, Dorit, Ben Meftah, Jamila, Groenenberg, Iris, Crone, Mathilde R., van Dijk, Sandra, Bos, Marieke B., Feskens, Edith J. M.
Publicado no BMC Fam Pract (2016)

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

Por van Woudenbergh, Geertruida J., Kuijsten, Anneleen, Tigcheler, Basia, Sijbrands, Eric J.G., van Rooij, Frank J.A., Hofman, Albert, Witteman, Jacqueline C.M., Feskens, Edith J.M.
Publicado em 2012