The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

<p>Abstract</p> <p>Background</p> <p>The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micro...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMC 2012-07-01
Sarja:Nutrition Journal
Aiheet:
The Netherlands
Index
Dietary patterns
Dietary guidelines
Linkit:http://www.nutritionj.com/content/11/1/49
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