Evaluation of a nutrient-rich food index score in the Netherlands

Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example. We evaluated fifteen NRF index scores against the...

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Detaylı Bibliyografya
Yayımlandı:J Nutr Sci
Asıl Yazarlar: Sluik, Diewertje, Streppel, Martinette T., van Lee, Linde, Geelen, Anouk, Feskens, Edith J. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4462757/
https://ncbi.nlm.nih.gov/pubmed/26097700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2015.4
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