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Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study
OBJECTIVE: To investigate whether intake of different types of meat is associated with circulating C-reactive protein (CRP) and risk of type 2 diabetes in a prospective cohort study. RESEARCH DESIGN AND METHODS: Our analysis included 4,366 Dutch participants who did not have diabetes at baseline. Du...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Diabetes Association
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3379589/ https://ncbi.nlm.nih.gov/pubmed/22596177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-1899 |
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