van Woudenbergh, G. J., Kuijsten, A., Tigcheler, B., Sijbrands, E. J., van Rooij, F. J., Hofman, A., . . . Feskens, E. J. (2012). Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association.
Chicago Zitierstilvan Woudenbergh, Geertruida J., Anneleen Kuijsten, Basia Tigcheler, Eric J.G Sijbrands, Frank J.A van Rooij, Albert Hofman, Jacqueline C.M Witteman, und Edith J.M Feskens. Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association, 2012.
MLA Zitierstilvan Woudenbergh, Geertruida J., et al. Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association, 2012.