APA Zitierstil

van Woudenbergh, G. J., Kuijsten, A., Tigcheler, B., Sijbrands, E. J., van Rooij, F. J., Hofman, A., . . . Feskens, E. J. (2012). Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association.

Chicago Zitierstil

van Woudenbergh, Geertruida J., Anneleen Kuijsten, Basia Tigcheler, Eric J.G Sijbrands, Frank J.A van Rooij, Albert Hofman, Jacqueline C.M Witteman, und Edith J.M Feskens. Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association, 2012.

MLA Zitierstil

van Woudenbergh, Geertruida J., et al. Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study. American Diabetes Association, 2012.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.