Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

BACKGROUND: Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or...

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Detalhes bibliográficos
Publicado no:Alzheimers Res Ther
Main Authors: Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520025/
https://ncbi.nlm.nih.gov/pubmed/32979927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13195-020-00687-2
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