A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD Project

<b> </b>Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer&#8217;s disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is la...

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Bibliografiska uppgifter
Huvudupphovsmän: Jay L. P. Fieldhouse, Astrid S. Doorduijn, Francisca A. de Leeuw, Barbara J. H. Verhaar, Ted Koene, Linda M. P. Wesselman, Marian de van der Schueren, Marjolein Visser, Ondine van de Rest, Philip Scheltens, Maartje I. Kester, Wiesje M. van der Flier
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI AG 2020-03-01
Serie:Nutrients
Ämnen:
nutrition
food intake
neuropsychological functioning
mild cognitive impairment
dementia
Länkar:https://www.mdpi.com/2072-6643/12/3/703
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