Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

BACKGROUND: Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Alzheimers Res Ther
Main Authors: Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520025/
https://ncbi.nlm.nih.gov/pubmed/32979927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13195-020-00687-2
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