Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

BACKGROUND: Malnutrition is common in patients with Alzheimer’s disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or...

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Detaylı Bibliyografya
Yayımlandı:Alzheimers Res Ther
Asıl Yazarlar: Doorduijn, Astrid S., de van der Schueren, Marian A. E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M. A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2020
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7520025/
https://ncbi.nlm.nih.gov/pubmed/32979927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13195-020-00687-2
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