Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

BACKGROUND: Eating problems are highly prevalent in older patients with dementia and as a consequence, these patients are at greater risk of becoming malnourished. Fingerfoods, snacks that can be picked with thumb and forefinger, could be used to counteract malnutrition in patients with dementia. Th...

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Dettagli Bibliografici
Pubblicato in:BMC Geriatr
Autori principali: Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7584066/
https://ncbi.nlm.nih.gov/pubmed/33096998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12877-020-01792-5
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