A carregar...

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

BACKGROUND: Eating problems are highly prevalent in older patients with dementia and as a consequence, these patients are at greater risk of becoming malnourished. Fingerfoods, snacks that can be picked with thumb and forefinger, could be used to counteract malnutrition in patients with dementia. Th...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Geriatr
Main Authors: Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7584066/
https://ncbi.nlm.nih.gov/pubmed/33096998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12877-020-01792-5
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!