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Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
The study assesses the antioxidant activity, total phenolic content, total flavonoids content and lipophilic pigments (β-carotene, chlorophyll a, chlorophyll b) content in homemade and marketed fruit and vegetable whey beverages and fruit and vegetable mousses. All of the tests were performed using...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8197217/ https://ncbi.nlm.nih.gov/pubmed/34073741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113126 |
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