Purkiewicz, A., & Pietrzak-Fiećko, R. (2021). Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses. Molecules.
Citação norma ChicagoPurkiewicz, Aleksandra, and Renata Pietrzak-Fiećko. "Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses." Molecules 2021.
MLA citiranjePurkiewicz, Aleksandra, and Renata Pietrzak-Fiećko. "Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses." Molecules 2021.
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