APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

OBJECTIVE: To examine the association between consumption of seafood and long-chain n-3 fatty acids with change in 5 cognitive domains over an average of 4.9 years. METHODS: From an ongoing longitudinal, community-based epidemiologic study of aging and dementia (the Rush Memory and Aging Project), w...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Neurology
Main Authors: van de Rest, Ondine, Wang, Yamin, Barnes, Lisa L., Tangney, Christine, Bennett, David A., Morris, Martha Clare
Format: Artigo
Sprog:Inglês
Udgivet: Lippincott Williams & Wilkins 2016
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4891213/
https://ncbi.nlm.nih.gov/pubmed/27164694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000002719
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker