A carregar...
APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
OBJECTIVE: To examine the association between consumption of seafood and long-chain n-3 fatty acids with change in 5 cognitive domains over an average of 4.9 years. METHODS: From an ongoing longitudinal, community-based epidemiologic study of aging and dementia (the Rush Memory and Aging Project), w...
Na minha lista:
| Publicado no: | Neurology |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lippincott Williams & Wilkins
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4891213/ https://ncbi.nlm.nih.gov/pubmed/27164694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000002719 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|